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Bubba's Beer-Broiled Shrimp Recipe

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This recipe for Bubba's Beer-Broiled Shrimp is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. unpeeled large fresh shrimp
3/4 c. beer
2 tbsp. chopped fresh parsley
2 tbsp. vegetable oil
1 tbsp. plus 1 tsp. Worcestershire sauce
1 clove garlic, minced
1/8 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot sauce
Directions:
Directions:
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14" skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 /12" from heat (with electric over door partially opened) for 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
Number Of Servings:
Number Of Servings:
6

 

 

 

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