Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beijing Beauty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beijing Beauty is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze
1/4 c. hoisin sauce
2 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 tbsp. liquid honey
1 tbsp. toasted sesame oil
1 tbsp. reduced-sodium soy sauce
2 tsp. minced garlic
2 tsp. grated lemon zest

3 pork tenderloins (12 oz. each)
Directions:
Directions:
To make glaze, combine all glaze ingredients in a small bowl and mix well. Set aside. Preheat grill to medium-high setting. Spray grill rack with cooking spray or brush lightly with oil. Grill pork for about 16 minutes, turning occasionally. Pork should be just slightly pink in the centre. Do not overcook pork or it will be dry. Brush pork generously with glaze during last 5 minutes of cooking time. Baste, baste, baste! The more you baste, the better the taste! Place pork on a cutting board, cover loosely with foil, and let rest for 5 minutes. Cut pork into thin slices and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!