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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Onions, Cut into 1/4-Inch Slices
1/4 Cup Butter, Cubed
1 Beef Rump Roast or Bottom Round Roast (3-4 Lbs)
5 Cups Water
1/2 Cup Soy Sauce
1 Envelope Onion Soup Mix
1 Garlic Clove, Minced
12-14 French Rolls, Split
1 Cup Shredded Swiss Cheese
Directions:
Directions:
In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.

In a large bowl, combine the water, soy sauce, soup mix, and garlic; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender.

Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with cheese. Place on an ungreased baking sheet.

Broil 3-4 inches from the heat for 1 minute or until cheese is melted. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce.

 

 

 

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