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Dara's Ultra Lowfat Stuffed Potato Skins Recipe

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This recipe for Dara's Ultra Lowfat Stuffed Potato Skins is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Medium Baking Potatoes
1 lb. Boneless Skinless Chicken Breast (cut into small pieces)
1 c. fresh mushrooms (sliced)
1 sm. Onion chopped
1/2 Green Pepper chopped
1 10 oz. can campbell's 97% Fat Free Cream of Mushroom soup
1/2 c. Fat Free Sour Cream
1/4 tsp. Garlic Powder
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 425º. Bake potatoes at 425º about 1 hour or until done. Cook on rack until cool enough to handle. Slice each potato in half lengthwise & remove some potato from center. Leave enough around edges so potato will keep its shape. Brown chicken pieces in skillet sprayed with nonstick cooking spray. Add mushrooms, onion & green pepper & brown. Drain off excess liquid. Add mushroom soup, sour cream, garlic powder, salt & pepper. Stir until mixed thoroughly. Spoon into potato halves. Place stuffed potatoes on baking sheet sprayed with nonstick cooking spray. Bake at 350º for 25-30 minutes. Save potato centers to mash or make potato cubes for another meal.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Grams of Fat Per Serving: 4
Calories Per Serving: 464

 

 

 

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