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Rolo Stuffed Chocolate Chip Cookies Recipe

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This recipe for Rolo Stuffed Chocolate Chip Cookies is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1.2 c. Unsalted butter (softened)
1 c. granulated sugar
1 c. packed brown sugar
1 tbsp. vanilla. 2 eggs
1 3/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. kosher salt
2 c. semisweet chocolate chips
3/4 c. chopped pecans
50 rolos (frozen for at least 2 hours)
Directions:
Directions:
Heat oven to 350º. In large bowl, beat butter, sugars, vanilla & eggs with electric mixer on medium speed or with a spoon until light & fluffy. Mix in flour, baking soda & salt. Mix in chocolate chips & pecans. Measure dough using a medium cookie scoop (about 1 1/2 tbsp). Roll into a ball & then flatten in the palm of your hand. Place a frozen rolo in the center of the flatten dough balls & form dough back into a ball around the rolo. Place rolo stuffed dough ball into the freezer for 15-20 minutes before baking. On cookie sheet lined with parchment paper place dough ball 2 inches apart. Bake for 11 to 13 minutes or until light brown (centers will be soft). Cool 2 minutes & remove from cookie sheet to cooling rack.

 

 

 

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