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Carrot Cake with Cream Cheese Icing Recipe

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This recipe for Carrot Cake with Cream Cheese Icing is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. Sugar
1 1/2 c. Salad Oil
3 c. Flour
2 tsp. Soda
1 lg. can Crushed Pineapple
1/4 tsp. Salt
2 tsp. Cinnamon
1 tsp. Vanilla
2 c. Grated Raw Carrots
1 c. Pecans
1 c. Golden Raisins (Yellow)

Cream Cheese Icing:
1 pkg Cream Cheese
1/2 stick Real Butter
1/2 bag Powdered Sugar
1 tsp. vanilla
Directions:
Directions:
Beat eggs, add sugar, & blend until fluffy. Add oil & beat. Sift in dry ingredients & add to sugar mixture. Add vanilla, pineapple, carrots & pecans. Blend. Grease & flour a tube pan. Pour batter in & bake at 350º for 60-75 minutes. You could use a 9x13 inch sheet cake pan & bake for 40 minutes @ 350º. Let cake cool completely & then spread cream cheese icing on top.

 

 

 

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