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Super Sausage Gravy Recipe

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This recipe for Super Sausage Gravy is from Homespun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sage sausage
1/2 cup flour
1/2 tsp basil (add more, if desired)
1 (12 - ounce) can evaporated milk*
2 to 4 cups water
Salt and pepper to taste
Directions:
Directions:
Brown sausage, breaking up clumps as it cooks; do not drain. Sprinkle flour and basil over the sausage and cook 3 minutes, stirring constantly. Add evaporated milk and 1 cup of water. Bring to a boil stirring constantly, and then lower heat, stirring until desired consistency is reached, adding more water as needed. Add salt and pepper to taste. Serve over biscuits. Frozen biscuits work great--just thaw and bake them first.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Can use regular milk in place of evaporated milk and water.

 

 

 

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