Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jewish Penicillin (Chicken Soup) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jewish Penicillin (Chicken Soup) is from Fightin' Irish, Fightin' Cancer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 or 5 lb. chicken
3 whole stalks celery
2 carrots
1 tsp. salt
Dash Pepper
1 onion
Water
Parsley, optional
Directions:
Directions:
1. Cut up chicken and put in pot.
2. Add water to cover chicken. Bring mixture to a boil and skim off top.
3. Cut onion in half and add to pot.
4. Add cut-up carrots, salt, pepper, celery and parsley to pot.
5. Cook soup slowly until chicken is cooked through, about 2 hours.
6. Let soup cool and refrigerate.
7. Skim fat off top and remove chicken bones.
8. Reheat and serve.
Personal Notes:
Personal Notes:
This recipe is in honor of family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!