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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening or softened margarine (I use 1/3 c. shortening & 1/3 c. parkay)
1/2 c peanut butter
1 c. brown sugar
1 egg
2 T. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 375º. Cream parkay, peanut butter and brown sugar. Beat in egg, milk and vanilla. Blend in remaining ingredients until well mixed. Shape dough into 1 inch balls, roll in sugar. Place on baking sheet, but don't flatten. Bake 8 minutes; top each cookie with a solid Hershey Kiss, pressing down firmly until cookie cracks at edge. Return to oven and bake 3-5 minutes or until golden brown.

 

 

 

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