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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab (Shrimp) Stuffed Flounder Recipe

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This recipe for Crab (Shrimp) Stuffed Flounder is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped (1/4 cup)
1/4 cup celery
1/4 cup chopped sweet red pepper (or green) or mushrooms
1/2 stick (4 T) butter/margarine
4 oz crab meat or shrimp
1/2 cup breadcrumbs
3 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
4-4 oz fillets
paprika
Directions:
Directions:
Butter shallow dish. Saute onions, celery, peppers etc. in 2 T butter about 2 min. Mix in crab meat, crumbs, 1 tsp. juice, salt, pepper. Place fillet skin side up, put mound of stuffing in center of fillets-overlap ends over top of stuffing. Fasten with toothpicks.Melt remaining butter, stir in lemon juice, pour over fish, sprinkle with paprika. Bake 350 degrees for 18-20 min. Garnish with lemon wedge and parsley. Serve with herb-seasoned rice.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
One of Mama's favorite recipes

 

 

 

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