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"Hunger is the best sauce in the world."--Cervantes

Spicy Pretzels Recipe

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This recipe for Spicy Pretzels is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1lb. pretzels
1 Bottle Orville Redenbacker Buttery Popcorn Oil
1 pkg. Hidden Valley Ranch dip/dressing mix
1 to 2 T garlic powder
1 to 2 T dill weed
Directions:
Directions:
Empty the bags of pretzels into a 2.5 gallon Ziploc bag. Pour a little of the oil into the bag. To the bottle of oil, add the pkg. of Hidden Valley ranch mix, garlic powder and dill weed. Shake well. Pour over the pretzels in the ziploc. Zip the bag. Gently toss the bag so that each pretzel gets covered with the oil mixture. Let set. Turn the bag over every hour or so until the pretzels have adsorbed the oil. This usually takes several hours.

 

 

 

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