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Spicy Egg Omelette Recipe

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This recipe for Spicy Egg Omelette is from DIARY 2 KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs - 3 (1 egg for each omelette)
Salt - 3 pinches (1 pinch for one egg)
Pepper powder - 1/4 tsp
Green chillies - 2 (Finely chopped)
Curry leaves - 5 Nos. (Finely chopped)
Coriander leaves - 2 strings (Finely chopped)
Big Onion - 1/4 (Finely chopped)
OIl - 1 1/2 tsp (1/2 tsp for each omelette)
Directions:
Directions:
Break open the eggs in a bowl and whisk together the whites and the yolk for about 2 min.
Now add the salt & pepper powder and whisk for another 1 min.
In a pan add 2 spoons of oil.
When hot, add the green chillies, curry leaves, coriander leaves and fry for a minute.
Now, add the chopped onion, and fry till the onion becomes transparent (but not brown)
Add all these fried items to the whisked egg and whisk it again for 1 minute.
In a frying pan / griddle / dosa tawa, when hot, add 1/2 tsp of oil.
Pour a little egg mixture to form a thin layer.
Cook in a medium heat till both the sides are cooked well and shaded slightly brown.
Similarly do for the remaining egg mixture.
Serve hot.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 min

 

 

 

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