Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nana's Beef Barbecue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Beef Barbecue is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lb. Chuck Roast
2-3 Ribs Chopped Celery
1 Bottle Catsup (22 oz. +/-)
2 Tbsp. Worchestershire Sauce
3 small Onions (or 2 Medium)
2 tbsp. Cider Vinegar
1 tsp. Chili Powder
1 Tbsp. Salt
Pepper to taste
1/4 C. Water
Directions:
Directions:
Combine all in a roasting pan and cover tightly. Cook either in the oven oe on stove top over low heat for about 4 hours or until meat falls apart and shreds easily. Skim off fat and discard any bones. Serve with bakery buns and cole slaw. (Don't be tempted to lift the lid too often as this dries the sauce. If that happens just add a bit of water).
Preparation Time:
Preparation Time:
4 hours cooking plus prep
Personal Notes:
Personal Notes:
The aroma in the kitchen as this cooks usually drives Papa to lift the lid and taste!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!