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Cinnamon Coffeecake Recipe

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This recipe for Cinnamon Coffeecake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen dinner rolls
1 3 1/2 oz. package instant butterscotch pudding
1 cup brown sugar
2 tablespoons cinnamon
1/2 cup butter, melted
1/2 cup pecans
Directions:
Directions:
Layer in a greased bundt cake pan in the following order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecans. Cover the pan with foil and allow to sit overnight. Bake in a 350º oven for 30 minutes.

 

 

 

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