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TURKEY TAIL LAULAU Recipe

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This recipe for TURKEY TAIL LAULAU, by , is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arsinia Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. luau leaves (taro leaves)
6 turkey tails
1 lb. unsalted butterfish
Hawaiian salt

Directions:
Directions:
Wash leaves and cut stems 2" long. Clean turkey tails, remove any quills. Cut fish into 6 pieces. Divide leaves and stems into 6 stacks. Place 1 each turkey tail, fish and stems into a stack of leaves, and sprinkle Hawaiian salt. Fold leaves to form bundles, then wrap with foil. Place in steamer for 3 hours, adding water as needed.

 

 

 

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