Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Roasted Asparagus with Orange Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus with Orange Vinaigrette is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp. grated orange peel
2 T. fresh orange juice
1 T. finely chopped shallots
½ tsp. sugar
½ tsp. salt, divided
¼ tsp. ground pepper, divided
1½ lbs. asparagus, trimmed
1 T. olive oil
Directions:
Directions:
1. Preheat oven to 450º.
2. Combine first 4 ingredients, ¼ tsp. salt ,and ⅛ tsp. pepper. Set aside.
3. Arrange asparagus in a single layer in a baking pan or jelly roll pan coated with cooking spray. Drizzle with oil and sprinkle with ¼ tsp. salt and ⅛ tsp. pepper. Toss well to coat. Bake 10 minutes, tossing again after 5 minutes.
4. Remove pan from oven. Drizzle juice mixture over asparagus. Toss to coat. Return to oven for 5 minutes or until crisp tender.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!