Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Caramels is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. dark corn syrup
1/2 c. butter
1 c. light cream, divided
1/2 c. black walnuts, broken or lightly chopped
1/2 tsp. vanilla extract
Directions:
Directions:
Combine sugar, corn syrup, butter and 1/2 c. cream. in a medium pan.
Bring to boil, stirring constantly!
Add remaining 1/2 c. cream and cook slowly to very hardball stage, about 260º. Remove from heat and add nut meats and vanilla.
Pour into greased 8 inch square pan.
When cooled cut into 1 inch squares and wrap in wax paper.
Place in airtight container and store in cool place.
Personal Notes:
Personal Notes:
Mom used to make these at Christmas time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!