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Rasum (Hot & spicy Tomatoe broth) Recipe

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This recipe for Rasum (Hot & spicy Tomatoe broth) is from The Palmyra Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tomatoes
1 tsp. tamarind
1/2 tsp. cumin (ground)
1/2 tsp. peppercorns
2-3 cloves garlic, crushed
1/2 tsp. cumin seeds
1/2 tsp. black mustard seeds
2 red chilis
2 c. water
cilantro as garnish
Directions:
Directions:
Fry perppercorns, garlic, mustard see, cumin seed and chilis in a small fry pan with a bit of oil. In a larger pan, boil tomatoe, ground cumin and tamarind. Slowly add fried spices to boiling tomatoes. Serve over rice.

 

 

 

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