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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Doughnuts Recipe

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This recipe for Doughnuts is from Homespun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
2 pkg. active dry yeast (stir to dissolve with the water)
1 1/2 cup lukewarm milk (1 1/2 cup water with powdered milk added) ( 1/3 + 1/6 cup dry milk)
1/2 cup sugar
2 tsp salt
2 eggs (beaten)
2/3 cup oil
6 cups flour (add 2 cups, then 2 cups, then 1 cup then 1 cup).
Directions:
Directions:
Do not knead. Stir until well blended. Let rise until double about 1 1/2 hours to 2 hours. Push down and let rise again about 1 hour. Roll out. Cut out doughnuts. Let rise again. Fry in hot oil. (190ºC or 375ºF.) Dip in glaze: 1/2 cup powdered sugar. 1/3 cup boiling water. 1/2 tsp vanilla
Number Of Servings:
Number Of Servings:
makes about 2 dozen
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
You won't be able to stop eating them!

 

 

 

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