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Lane Cake Recipe

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This recipe for Lane Cake is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
12 egg whites
1 & 1/2 cup buttermilk
4 & 1/2 sifted plain flour
3 cups sugar
1 & 1/2 cups butter
2 level teaspoons soda
pinch of salt
2 teaspoons vanilla flavoring
Filling:
12 egg yolks
1 & 1/2 cup butter
2 & 1/2 cups sugar
1 & 1/2 cup grape juice or orange juice or sweet blackberry wine.
1 cup finely chopped nuts
2 cans coconut
1 & 1/2 cup chopped raisins
1 teaspoon vanilla flavoring
Directions:
Directions:
Cake: Sift flour before measuring. Cream sugar and butter. Add flour and milk, salt and soda. Add vanilla. Beat egg whites until stiff and fold into batter. Divide butter between 4 prepared cake pans. Bake at 350º for 30 minutes or until a toothpick comes out clean. Filling: Cook egg yolks, butter, sugar, and juice or wine until thick. Add the nuts, coconut, raisins and vanilla. Cover and cool to room temperature. When cooled, spread on cake.

 

 

 

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