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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Casserole Recipe

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This recipe for Chinese Casserole is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1-1/2 cups chopped celery
1 small onion
1/2 cup slightly cooked rice
2 tablespoons soy sauce
1 can cream of chicken soup
1 can cream of chicken and rice soup
1 can cream of celery soup
1 large can Chinese noodles
salt and pepper
Directions:
Directions:
Brown hamburger celery and onion. Add rice, soy sauce and salt and pepper. Stir in all soups. Mix in 1/2 can noodles and place in a large casserole dish. Place last half of noodles on top and bake in a 325º oven for 1 1/2 hours.

 

 

 

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