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Crockpot Crispy Kielbasa and Cheese Dip Recipe

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This recipe for Crockpot Crispy Kielbasa and Cheese Dip is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz. pkg. Cream cheese
4 Cups shredded Colby-jack cheese
1 Cup half & half
2T Dijon mustard..
2T-chopped onion
2t Worcestershire sauce
1/2t salt
1/4 t- hot pepper sauce
1 lb. coarsely shredded kielbasa (ask the deli to shred it) Fried until crisp.
Directions:
Directions:
Place cream cheese, colby-jack cheese, half & half, mustard, onion, Worestershire sauce, salt and hot pepper sauce in crock-pot. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts. Stir in toasted kielbasa, reserving a little to sprinkle on top. Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.
Number Of Servings:
Number Of Servings:
At least 24 - people
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
Very different and also Very good !! enjoy

 

 

 

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