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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust layer:
2 c. graham cracker crumbs
1/2 c. melted butter
3 t. granulated sugar
Layer 2;
2 cups powdered sugar
1 cup butter, melted
2 eggs
1 tsp. vanilla
Layer 3:
4-5 bananas, sliced
layer 4:
1 large can crushed pineapple, drained
1 large contained whipped topping or sweetened real whipped cream
1 c. chopped pecans
1 jar maraschino cherries
Directions:
Directions:
In medium bowl, mix together graham cracker crumbs and melted butter, sugar; pat into bottom of 9x13 pan.
Layer 2: mix together powdered sugar, eggs, melted butter and vanilla; spread over graham cracker mixture. Layer 3: spread drained crushed pineapple over last layer. Cover pineapple layer with sliced bananas.
Fourth layer:
Spread whipped topping and sprinkle with chopped pecans and chopped maraschino cherries. Chill three hours or overnight.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A favorite with anyone who tries it. Enjoy!!

 

 

 

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