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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Cheese Tarts Recipe

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This recipe for Cherry Cheese Tarts is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz) pkg. softened cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla
1 Box vanilla wafers
1 large can cherry pie filling (or your favorite fruit pie filling)
paper cupcake liners
Directions:
Directions:
Preheat oven to 350º. In a large bowl beat softened cream cheese and eggs until smooth. Add sugar and vanilla and blend until smooth. Place paper cupcake liners in cupcake pan. Place one vanilla wafer in the bottom of each cup. Fill each cup 2/3 full with cheese mixture. Bake for 10-13 minutes. When cooled, top each with pie filling.
Personal Notes:
Personal Notes:
If you'd like to freeze these for later, don't add the pie filling and freeze in an air tight container. It's best to
remove the cheese cakes from the papers before freezing.

 

 

 

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