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Cobb Salad Recipe

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This recipe for Cobb Salad is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken stock
1/2 c. dry white wine
1 small lemon, chopped
4 skinless chicken breast fillets
4 slices of bacon, chopped
3 medium hardboiled eggs, chopped
1 head romaine lettuce
2 c. trimmed watercress
3 medium tomatoes, chopped
1 large avocado, diced
150g blue cheese, crumbled

Vinaigrette
3 tbsp. olive oil
2 tbsp. white wine vinegar
2 tsp. finely chopped tarragon
1 tsp. Dijon mustard
1 tsp. honey
1 clove garlic, crushed
salt and freshly ground black pepper
Directions:
Directions:
Combine stock, wine and lemon in a medium sauce pan, bring to a boil. Reduce heat and add chicken. Simmer, covered about 15 minutes or until cooked through. Drain chicken, cut into bite size pieces. Leave to cool. Cook bacon in a frying pan over high heat until crisp. Drain on paper towels. Tear lettuce leaves into small pieces. Arrange lettuce and watercress on individual serving plates and top with chicken, bacon, eggs, tomatoes, avocado and cheese.
To make vinaigrette, whisk oil, vinegar, tarragon, mustard, honey and garlic until combined. Add salt and pepper to taste. Drizzle salad with vinaigrette.

 

 

 

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