Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Pie is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tightly packed brown sugar
2 tbsp. all-purpose flour
1/8 tsp. salt
2 c. seedless raisins
2 c. boiling water
3 tbsp. lemon juice
2 tsp. finely grated lemon rind
pastry crust
Directions:
Directions:
Preheat oven to 400ºF. Combine brown sugar, flour and salt in a sauce pan. Add raisins and boiling water. Bring to a boil. Simmer until raisins are plump and mixture starts to thicken, about 10 minutes. Stir constantly. Remove from heat and stir in lemon juice and lemon rind. Cool.
Prepare pastry and line a 9" pie plate with the rolled pastry. Roll out top crust and cut slits in the center. Pour cooled filling into pastry lined pie plate. Moisten the edge. Place top crust in position. Seal and flute the edge. Bake in preheated 400ºF oven for 35 to 45 minutes or until pastry is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!