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Delicious Pumpkin Bread Recipe

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This recipe for Delicious Pumpkin Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 1/4 cups vegetable oil
1 (15 ounce) can solid pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 (3 ounce) packages cook and serve vanilla pudding
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon allspice
1/2 teaspoon salt
Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Personal Notes:
Personal Notes:
This original recipe didn't have enough spice for my taste. To the original recipe, I added 1/2 teaspoon pumpkin pie spice and 1/2 teaspoon allspice to make it spicier. The additional spices are not overwhelming but just enough. I used two bundt pans instead of loaf pans filled each half way.

 

 

 

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