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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easter Lamb Cake Frosting Recipe

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This recipe for Easter Lamb Cake Frosting is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbeaten egg whites
1 1/2 c. sugar
5 tbsp. cold water
1/4 tsp. cream of tartar
1 1/2 tsp. light corn syrup
1 tsp. vanilla
Directions:
Directions:
Place ingredients, except vanilla, over rapidly boiling water in a double boiler.
Beat constantly with a rotary beater or whisk for 7 minutes.
Remove from heat, add vanilla.
Continue beating until icing is the right consistency to spread.
Personal Notes:
Personal Notes:
This is a very fluffy icing that never fails!

 

 

 

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