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Creamy Rice Primavera Recipe

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This recipe for Creamy Rice Primavera is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 teaspoons minced garlic
4 oz fresh presliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, and bell pepper
1 (8.8oz) pouch pre-cooed white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
1-oz bag fresh basil
Directions:
Directions:
1. Preheat large saute' pan on medium-high 2-3 min. Place butter in pan, then add garlic and mushrooms; cook and sir 3-4 minutes or until browned.
2. Sir in tomato trinity; cook and stir 4-5 minutes or until peppers are tender and onions are browned.
3. Stir in rice, Alfredo sauce, and Cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely. stir into rice and serve.

 

 

 

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