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"The belly rules the mind."--Spanish Proverb

Easy Cinnamon Rolls ( NOT aunt Kays) Recipe

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This recipe for Easy Cinnamon Rolls ( NOT aunt Kays) is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of frozen bread rolls
1 package of REGULAR butterscotch pudding ( not instant)
3/4 cup brown sugar
3-5 TBSP butter sliced into slivers
chopped pecans.
Directions:
Directions:
Put rolls in a 9X13 inch pan. Mix pudding mix with the brown sugar and sprinkle entire mixture over the rolls. Sprinkle nuts on top if desired ( I like pecans).
Place a sliver of butter and place on each roll. Put on the counter top overnight uncovered.

In the morning, put in a cold oven and turn oven to 350 and bake for 30 minutes. Turn over on foil or a pretty platter to serve. Are sticky and messy but good.

 

 

 

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