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Egg Breakfast casserole Recipe

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This recipe for Egg Breakfast casserole is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
six slices of bread decrusted and cubed into half inch pieces
1 cup cheddar cheese
six eggs beaten
2 cups milk
1 tablespoon prepared mustard
1/2 pound sausage browned or sausage links
Directions:
Directions:
oven temp 350°F
mix and put in fridge overnight takeout next morning and bring to room temp about one and half hours to cook. Place casserole in a pan of water. Bake for an hour or until knife inserted into center comes out clean.

 

 

 

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