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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Steaks & Dressing Recipe

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This recipe for Pork Steaks & Dressing is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Steaks
1 loaf bread
1 stick margarine (melted)
3-4 eggs
1 stalk celery (diced)
1 med onion (chopped)
salt & pepper to taste
Directions:
Directions:
Cube bread, mix with margarine (add water if additional liquid needed), add eggs, celery and onion. Mix well. Place 2 steaks in the bottom of roaster pan, cover with dressing, place remaining to steaks on top. Cover and bake at 325-350.

 

 

 

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