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CHICKEN TIKI MASALA Recipe

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This recipe for CHICKEN TIKI MASALA is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yogurt
1 T lemon juice
2 t ground cumin
1 t ground cinnamon
2 t cayenne pepper
2 t freshly ground black pepper
4 t salt, or to taste
3 boneless skinless chicken breast, cut into bite size pieces
1 T butter
1 clove garlic
1 jalapeņo pepper, finely chopped
2 t round cumin
2 t paprika
3 t salt
1 (8oz) can tomato sauce
1 c heavy cream
1/4 c chopped cilantro
Directions:
Directions:
In a large bowl combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger and 4t salt. Stir in chicken, cover and refrigerate for 1 hour.

Preheat grill. Lightly oil grill grates. Thread chicken onto skewers. Discard marinade. Grill until juices run clear, approx. 5 min. on each side.

Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 min. Season with 2 t salt and cumin, paprika and 3 t salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 min. Add grilled chicken, simmer 10 min. Transfer to serving platter and top with cilantro.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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