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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Salad Dressing Recipe

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This recipe for Sweet and Sour Salad Dressing is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vegetable oil
1 c. sugar
1/2 c. wine vinegar
3 tsp. soy sauce
Salt and pepper, to taste
Directions:
Directions:
Blend all ingredients together. Store in refrigerator. A mason jar works well so it can be shaken before use.

 

 

 

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