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Crockpot White Chicken Chili Recipe

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This recipe for Crockpot White Chicken Chili is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. boneless skinless chicken
2 (15oz.) cans great northern OR navy beans
1 (15oz.) can white corn
1 (1 1/4 oz.) envelope taco seasoning mix
1 (4 1/2 oz.) can chopped green chilies
1 (10 3/4 oz.) can cream of chicken soup
1 (14 oz.) can chicken broth
1/2 c. sour cream
Chopped green onion (optional)
Monterey jack cheese (optional)
Directions:
Directions:
Place chicken in a 4 quart crock pot. Top with beans and corn. In a medium bowl, combine taco seasoning, chilies, soup, and chicken broth. Pour over top of ingredients in crock pot. Cover and cook on low for 8 to 10 hours. Before serving, stir gently to break up chicken, then stir in the sour cream. Serve with green onions and jack cheese, if desired. **Also great served over rice.**

 

 

 

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