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Chicken and Swiss Cheese Casserole Recipe

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This recipe for Chicken and Swiss Cheese Casserole is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless white meat chicken, uncooked
2 cans cream of chicken soup
8 oz. sour cream
1/4-1/2 lb. Swiss cheese, thinly sliced
8 oz. Pepperidge Farm herb seasoned stuffing (crumbly)
1 stick margarine, melted
Directions:
Directions:
Preheat oven to 325ºF. Combine soup and sour cream in bowl. Cover bottom of 9x13" with 1/3 of soup mixture. Cut chicken in bite size pieces and layer. Cover chicken with slices of Swiss cheese; pour remainder of soup mixture over the cheese. Sprinkle stuffing mixture over the top. Drizzle melted butter over the stuffing. Cover and bake 1 hour. Can be prepared a day ahead. Bake-freeze-thaw-heat!

 

 

 

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