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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

How to creamed anything like creamed peas, tuna or whatever Recipe

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This recipe for How to creamed anything like creamed peas, tuna or whatever is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
flour or cornstarch
salt and pepper
milk
Directions:
Directions:
Melt 2 tablespoons butter in saucepan. Add approximately 2 tablespoons flour. If using flour you'll have to use or to get something thick and whisk butter and flour into smooth paste. Pour in approximally 1 cup milk, stir constantly until mixture thickens and ingredients you are creaming already cooked and you are done.

 

 

 

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