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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amanda's Baked Beans Recipe

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This recipe for Amanda's Baked Beans is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pinto beans
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1 tsp. molasses
1 qt. tomatoes, canned
1/4 c. diced onions
1/2 c. diced bacon or ham
Directions:
Directions:
Soak the beans overnight. The next day, boil until soft. Measure beans and juice and to each 2 cups beans and juice add all the ingredients. Put into roaster. Bake 6-8 hours at 300º. Mix occasionally, and add water if the beans start to get dry.

To can: After beans are baked, pack into jars and process. Pressure cooker - 60 minutes, 10 pounds.

 

 

 

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