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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cottage cheese
1 c. shredded Monterey Jack cheese
1 c. chopped tomatoes
1/3 c. chopped onion
1 T. taco seasoning
8-6 inch flour tortillas
1/2 c. salsa
1/2 c. shredded colby cheese
Directions:
Directions:
Mix cottage cheese, Monterey Jack cheese, tomatoes, onion, and taco seasoning and set aside.
Place tortillas in two stacks on plates. Cover with waxed paper and microwave for about 1 minute or until warm and softened.
Spoon about 1/3 c. of the cheese mixture onto each tortilla.
Roll tortillas and place seam sides down in 9x13 casserole.
Pour salsa over enchiladas.
Cover with vented plastic wrap and microwave on 5-6 min, or until hot. (if you do not have a turn table in micro, turn half way thru heating time)
Sprinkle with shredded colby cheese.
Microwave uncovered for 1-2 min or until cheese is melted.

 

 

 

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