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Tuna Rice Souffle Recipe

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This recipe for Tuna Rice Souffle is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 3/4oz. can cream of mushroom soup
1 - 6 1/2oz. can of tuna, drained and flaked
1 c. cooked rice
1/2 c. pimento
2 T. snipped parsley
4 eggs, separated
Directions:
Directions:
In saucepan heat and stir condensed soup. Stir in tuna, rice, pimento and parsley. Heat.
Beat egg whites to stiff peaks, set aside. Beat yolks till thick and lemon colored. Slowly stir in tuna mixture. Fold in beaten egg whites, turn into an ungreased 2 qt. souffle dish. Bake uncovered, at 350º F till set in center, 30-35 minutes.
Serve immediately with a cheese sauce, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Chicken may be used in place of tuna.

 

 

 

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