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Maple Glazed Ribs Recipe

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This recipe for Maple Glazed Ribs is from What's Cooking at the Danville School?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. baby back pork ribs
3/4 c. maple syrup
2 T. packed brown sugar
2 T. ketchup
1 T. cider vinegar
1 T. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. mustard powder
Directions:
Directions:
1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour or until meat is tender. Drain, and transfer ribs to a shallow dish.
2. In a small saucepan, stir together maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard. Bring to a low boil, and cook fro 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan and boil for several minutes.
4. Lightly oil grate. Cook for 20 minutes, basting with the cooked marinade often, until nicely glazed.

 

 

 

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