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Asparagus Parmesan Au Gratin Recipe

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This recipe for Asparagus Parmesan Au Gratin is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttered bread crumbs
1 1/2 lbs. fresh asparagus, trimmed
1 can cream of celery soup
1/2 cup half/half or milk (not skim)
1/4 cup grated Parmesan cheese
1 Tablespoon Dijon mustard
Directions:
Directions:
Cook asparagus in boiling water for 3 minutes. Mix soup, half/half, Parmesan cheese and mustard. Pour half the sauce in 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
Bake @ 400º for 15 minutes. Top with buttered bread crumbs. Bake 5 more minutes or until golden and crispy. Serves 6.

 

 

 

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