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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Marinated Asparagus Recipe

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This recipe for Mom's Marinated Asparagus is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. fresh asparagus spears
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup lemon juice
1/4 cup chopped green onion
2 Tablespoon chopped parsley
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper (freshly ground)
Directions:
Directions:
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cover asparagus, and cook in small amount of water 6-8 minutes or until asparagus is crisp-tender; drain.
Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Place asparagus in a shallow container; pour marinade over asparagus. Cover and chill 8 hours. To serve, drain off marinade. Serves 8.

 

 

 

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