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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Herb Muffins Recipe

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This recipe for Savory Herb Muffins is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut into small pieces
4 green onions, finely chopped
1 1/2 cup unbleached all-purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/4 tsp pepper
5 eggs
1/4 cup chopped flat leaf parsley
1/4 cup chopped fresh basil
2 tbsp olive oil
1 tbsp honey
3/4 cup apple sauce
1 1/2 cups grated Gruyere cheese
Directions:
Directions:
1. With rack in the middle position, preheat oven to 350º. Line 12 muffin cup pan with paper or silicone liners.
2. Brown bacon in a skillet over medium heat. Add onions & cook for 1 minute. Let cool.
3. In a bowl, combine flour, baking powder, salt & pepper. Set aside.
4. In another bowl, beat eggs, herbs, oil % honey with an electric mixer until smooth. Set mixer to low & add dry ingredients, alternating with the applesauce. Add 1 cup Greyere & bacon mixture.
5. Scrape the batter into the muffin cups. Sprinkle with remaining cheese. Bake until tops are golden brown & a toothpick inserted into the centre of a muffin comes out clean.
6. Unmould and let cool on rack.
Preparation Time:
Preparation Time:
approx 35 minutes

 

 

 

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