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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GRAMPA DICK'S SALSA Recipe

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This recipe for GRAMPA DICK'S SALSA is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium tomatoes (I guess at the amount)
2-4 jalapeņos (to your taste)
7 medium onions
8 cloves of garlic
1 cup celery
1 1/2 cups cider vinegar
1/3 to 1/2 cups sugar
1/8 cup pickling salt (Kosher)
1/4 cup cumin
1/4 cup oregano
1 tsp garlic powder
Directions:
Directions:
Peel and chop tomatoes, onions, celery and jalapeņos. Mix and then add the rest of the ingredients. Bring to a boil (uncovered). Reduce heat to low and simmer till desired thickness. (Usually 6-8 hours)
Personal Notes:
Personal Notes:
You may add 1/4 cup paprika or chili powder for added color and taste. I do not.

 

 

 

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