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GLAZED PEARL ONIONS Recipe

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This recipe for GLAZED PEARL ONIONS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pearl onions (any small onion)
3 Tbps. Margarine or butter
2 tbps. Currant jelly (or grape)
2 tsp. Sugar
1/8 tsp. Salt
Directions:
Directions:
1. Boil onions 1 minute. Remove from heat and put into ice cold water.
2. Peel onions, leaving a small part of root ends to hold their shape (not always possible)
3. In deep skillet, boil 1 inch of water, add onions and cook till tender.
4. Wipe skillet dry and melt butter, jelly, sugar and salt, stirring occationally.
5. Add onions and cook until browned and glazed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Min

 

 

 

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