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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pudding Tortilla Torts Recipe

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This recipe for Pudding Tortilla Torts is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg soft tortilla shells (large size shells) (or small flour tortilla shells & make in mini muffin pan)
cooking spray
cinnamon/sugar
1 sm pkg white chocolate pudding
1 cup milk
1 pkg (8 oz) cream cheese
1 container (8 oz) cool whip
chocolate chips
Directions:
Directions:
Spray one side of tortilla shells with cooking spray and sprinkle with cinnamon and sugar. Repeat on other side of shell. Cut the tortilla shell in fourths. Place shell pieces in cupcake pan and bake for 10 mins at 350º.

Mix together pudding, milk and cream cheese until smooth. Fold in cool whip. Fill each shell.

Melt chocolate chips and drizzle chocolate over filling. Refrigerate until ready to eat.
Personal Notes:
Personal Notes:
I got this recipe from a girl at work. Yummy! Big hit at the pig roast this past year.

 

 

 

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