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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cobbler - Old fashioned recipe Recipe

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This recipe for Fruit Cobbler - Old fashioned recipe is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
Mix:
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder

Any kind of fruit - canned, frozen & thawed, fresh.
Directions:
Directions:
350º, 45 minutes - Melt butter put in 9 x 9 baking dish - pour other 4 ingredient mixture over melted butter - do not mix..pour fruit over top and bake.

 

 

 

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