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"The belly rules the mind."--Spanish Proverb

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oatmeal
2 c. boiling water
2 pkg. yeast
1/3 c. water
2-1/2 tsp. salt
2 T. softened butter
1/2 c. honey
6 c. flour
Directions:
Directions:
325º, 45 - 50 minutes - Put oatmeal in bowl, add boiling water and put plate over bowl for 30 minutes. Add butter, honey and salt to oatmeal. In another container, put yeast over 1/3 c. warm water and proof - could take 30 minutes or so depending on weather. Stir all together. Add flour 2 cups at a time, stir and knead. Let rise, punch down and put in bread pans and rise again. Makes 2 loafs.

 

 

 

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