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Lemon Streusel Bars Recipe

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This recipe for Lemon Streusel Bars is from 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling: 1 (14 oz) can sweetened and condensed milk
2 tsp. Lemon rind (lemon zest)
½ cup lemon juice
Mix filling together and set aside—it will thicken as it sits.

Streusel and Crust:
Mix together:
¾ cup butter, softened
1¼ cup packed brown sugar

Add:
2 cups flour
1 ½ cup Oatmeal.
Directions:
Directions:
Mix all together with pastry blender. Set aside 2 cups for crust. Press remaining streusel in a 9x9 pan. Pour and spread filling as second layer. Sprinkle the last 2 cups of streusel as the top layer. Bake at 350 degrees for 30-35 minutes or until crust is a light golden brown. Cool completely. Sprinkle with powdered sugar if you’d like.

 

 

 

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